Hoji - Dark Roast Hojicha

Classic Roast - Uji, Kyoto, Japan

A deeply roasted Japanese tea with a warm and comforting character, crafted in Uji, Kyoto, Japan.

Our Dark Roast Hojicha delivers a distinctive combination of rich nuttiness, gentle smokiness, and chocolatey roasted notes. The deeper roast creates a full-bodied aroma and smooth, mellow cup with very little bitterness.

Its bold roasted character makes it especially satisfying with milk, while remaining beautifully aromatic and comforting when enjoyed on its own.

Origin
Uji, Kyoto, Japan

Roast
Dark Roast

Profile
Rich · Nutty · Smoky · Chocolatey

Finish
Smooth · Toasty · Mellow

Preparation

For traditional hojicha, add 2–3g of hojicha powder to a bowl. Add 60–70ml of water at 80–90°C and whisk until smooth.

For a hojicha latte, whisk 3–4g of hojicha with a small amount of warm water, then add your milk of choice.

Enjoy on its own for a deeply roasted cup, or pair with milk for a rich, comforting and chocolatey hojicha latte.