Single Cultivar Okumidori First Harvest matcha from Shizuoka, Japan
A refined single-cultivar matcha crafted from the season’s first harvest in Shizuoka, Japan.
Okumidori is prized for its smooth, mellow character and rich umami, offering a beautifully balanced cup with subtle sweetness and a clean finish. Its naturally low astringency makes it exceptionally approachable, with a soft, creamy mouthfeel that allows the delicate character of the tea to shine.
Its single-cultivar expression highlights the distinct qualities of Okumidori without blending — elegant, balanced, and versatile enough to enjoy traditionally as usucha or paired with milk for a rich matcha latte.
Origin Shizuoka, Japan
Cultivar Okumidori
Harvest First Harvest
Profile Rich Umami · Mellow · Naturally Sweet
Finish Smooth · Low Astringency
Preparation
Sift 2g of matcha into a bowl. Add 60–70ml of water at 70–80°C and whisk until a fine layer of foam forms.
Enjoy traditionally with water or add your preferred milk for a smooth and creamy matcha latte.
