Yabi - Yabukita Matcha

First Harvest Yabukita Matcha from Shizuoka, Japan

A beautifully balanced single-cultivar matcha crafted from the season’s first harvest in Shizuoka, Japan.

Yabukita offers a classic matcha experience with balanced umami and fresh vegetal notes, complemented by a pleasant moderate astringency that gives the tea structure and depth. Smooth yet expressive, each cup finishes clean and lingering.

Its single-cultivar expression allows the distinct character of Yabukita to shine — a versatile matcha to enjoy traditionally or with milk.

Origin
Shizuoka, Japan

Cultivar
Yabukita

Harvest
First Harvest

Profile
Balanced Umami · Fresh · Vegetal

Finish
Clean · Moderate Astringency

Preparation

For traditional matcha, sift 2g into a bowl. Add 60–70ml of water at 70–80°C and whisk until a fine layer of foam forms.

For a matcha latte, whisk 3–4g of matcha with a small amount of warm water, then add your milk of choice.

Enjoy traditionally for its distinct Yabukita character, or pair with milk for a richer, creamier expression.